Provoleta Проволета) is the quintessential grilling cheese of Argentine cuisine: a variant of provolone, designed to be grilled on a griddle or over coals without melting away, and served in slices as an appetizer before the main barbecue course. In Argentina, it is made by pressing it into a hard cheese with a cylindrical shape—pale yellow in color, low in moisture, and with a distinct flavor—featuring a crust that browns while the interior remains tender.
Kual S.A. custom micro-perforated PE molds for this cheese, tailored to the diameter and height required by each plant.