Reggianito multi-mold Reggianito Fontina, Sbrinz Reggianito of Kual HQ-PE engineering thermoplastic, designed to produce two cheese wheels per cycle. Its micro-perforated design ensures even drainage and a uniformly shaped cheese wheel, suitable for hard and semi-hard cheeses. The ultra-strong, seamless weld leaves no gaps where residue can accumulate, making it suitable for CIP cleaning. Each cavity yields a finished product weighing approximately 8 kg.
Certifications:
Manufacture premium cheeses by optimizing production times.
We have representatives worldwide who advise and supply our moulds to cheese producers aiming to achieve the highest standards of quality and productivity.
Contact us to learn more.
Raff Rafael González
121 Guadalupe Victoria, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
rafaelg@raff.com.mx
Mr Donald Grant
P.O. Box 1981, Bathurst
NSW 2795, Australia
Phone: +61 418410256
dongrant@ozemail.com.au
Sacco
103 Rua Emilio Nucci
Campinas, São Paulo 13105080
Phone: +55 19 3758-8700
WhatsApp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
sales@efetrade.ru
Distribuciones J&N S.A.S.
72 Cr. Ave., No. 6D - 32, at the corner of Boyaca Ave.
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
henrygonzalez@distribucionesjyn.com
RBM Technische Produkte
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
info@rbm-tec.com
Kual S.A. & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
info@kualsa.com
Giada S.A.S.
Via Roma 117/121, 10068 Villafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
info@giadapm.it
van den Heuvel Dairy & Food Equipment
Kweldamweg 1A, 2973 LA Molenaarsgraaf
Nico Maat
Phone: +31 (0)184 642 208
Mobile: +31 6 20442491
nico@heuvelzuivelmachines.nl
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Denmark
Phone: +45 75 56 70 77
CVR: 41948515
handy@handy.dk
Once we receive your request, we will respond via email. Thank you for your inquiry.
