Individual Circular Mould (Ø230 x 255) mm

Excellence in design and construction for unparalleled cheese quality

• Material: Kual HQ-PE food-grade engineering thermoplastic, certified by the FDA and Codex Alimentarius, with excellent weldability and chemical resistance, capable of withstanding temperatures up to 100 °C for short periods.
• Gravity drainage: The perforated walls facilitate gentle drainage by gravity, without pressing, preserving the creamy texture and the development of the distinctive veins characteristic of Gorgonzola.
• Ultra-strong, seamless weld: it leaves no gaps where residue can accumulate, making the mold suitable for CIP cleaning.
• Format: individual circular mold, Ø230 × 255 mm (customizable).
• Yield: Makes enough dough to fill a mold weighing up to 2.5 kg.
• Industrial use: Its reinforced structure ensures a precise and stable shape and streamlines filling, turning, and demolding; it is suitable for both manual and semiautomatic systems.